jtnero.blogg.se

• #WELL DONE STEAK FULL#

In fact, your job may depend upon you smiling as you hand the customer a greyish, tough, chewy, flavorless, and dry piece of meat. Of course if you are a server or work in food service, you might not have much choice. To quote the philosopher Hank Hill, when someone asks for a well done steak you “politely but firmly ask them to leave.” Just because you can order it, doesn’t mean you should

#WELL DONE STEAK FULL#

We looked at a full year of searches, giving each state full opportunity to demonstrate their good taste (or lack therefore of.) It’s not real steak and doesn’t taste like it, but neither does well done steak. We opted not to include hamburger steak, which coincidentally is what all the people who like well done steaks should be ordering. This makes “Blue steak” the most preferred way to get a steak in New York. From there, we determined what steak type is searched a disproportionately, high amount in each state.įor example, while New Yorkers eat all types of steak, the search interest in “blue steak” is disproportionately higher than the remaining states. We then aggregated the search trends for the common degrees you can cook steak. After all, when you’re grilling it’s a fairly common occurrence to double check your cook time to get the steak just right (or well done and just wrong). To hash out each states’ favorite way to have their steak cooked we turned to Google Trends. Blue steak (the least cooked, most likely to moo of steak preps) is beloved by New York, Hawaii, and Massachusetts.Who appreciates a nice rare steak the most? Wyoming, South Dakota, and Oregon.Another 11 states border on dangerous with a taste for medium well.14 states like their states medium rare.A hunch, these states probably also enjoy using copious amounts of A1 to add some flavor back into their dinner.What states are the biggest steak villans (aka biggest fans of well done steak)? Washington, Missouri, and West Virginia.